16 oz Whole corn, drained
16 oz Cream style corn
8.5 oz Jiffy Cornbread Mix (dude, it's like $0.44 at Kroger right now)
2 eggs, slightly beaten (I mean, they are or they aren't, right??)
1 stick melted margarine
8 oz Sour cream
Mix all together. Adding the sour cream last.
Pour in greased casserole and bake at 350° for 1 hour.
Voila! The same corn dish everyone will be eating in 2 days. *wink*wink
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4 comments:
I make that too! It is so good ~
Thanks for the recipe for those of us that are recipe imapaired!
Here's the story ... haha. I'm in Ohio, mom's in Florida. I make a grocery list to take to the store. It blows out of my purse and my phone rings. *sigh I lost the list. I get in the store, call mom for the recipe. It's the only one she can't find. Haha.
And while I'm at it I would like to make a PSA .... Large cans of Libby pumpkin make TWO deep dish pies. Not one. I have pumpkin pies comin' outta my ass. ... that didn't sound right. Anywho ... drive by tomorrow and there should be a Pumpkin Pie stand in front of my house. I'll be taking donations to pay my electric bill since I'm not warm unless it's 82 in here!
/rant
Gobble, gobble. ;)
What time is the pie sale? No preschool tomorrow AND the kids love pie :)!
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